COSTANERA MIRAMAR
3869 NORTHDALE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice in reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple areas restroom, and kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pole above food make stations and sides of equipment soiled Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On shelves in kitchen
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water out in entire establishment employee washed hands with cold water.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corn in grocery bag
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish over ready to eat stock Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Operator lit tank and now is 100F Corrected On-Site
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. 76F
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 76F
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation - From follow-up inspection 2024-07-10: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees no food manager. - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Cook on cooks line
- 08B-38-4:Basic - Food stored on floor. Raw calimai on floor in pot. Employee removed from floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp on counter thawing improperly employee moved to walk in Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Discussed with employee to use three compartment sink to wash rinse and sanitize.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat plantains. Reach in cooler employee removed to proper storage
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 11-20-23 expired Hector Mendoza
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees no food manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at bar in back dining room Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink at bar in back dining room
Food safety inspection conducted on 1/19/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar by restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm remade to 100 ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar by restrooms employee added paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.at bar by restrooms employee added soap Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook potatoes cook noodles walk in cooler need date mark. Employee placed date marks Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).