CORNER CAFE

Name: CORNER CAFE
Address: 1502 E SLIGH AVE, TAMPA, FL, 33610, US
Rating: 3.1

1502 E SLIGH AVE

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10731010

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish not separated from raw beef in glass reach-in-cooler. Emailed manager Safe Refrigeration Storage Handout
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Inspection #: Visit ID: 8734576

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8521024

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Inspection #: Visit ID: 8356292

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over containers of sour cream in glass reach-in-cooler Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in glass reach-in-cooler. Repeat Violation