COPPERTAIL BREWING CO LLC

Name: COPPERTAIL BREWING CO LLC
Address: 2601 EAST 2ND AVENUE, TAMPA, FL, 33605, US
Rating: 3.1

2601 EAST 2ND AVENUE

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8880053

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine in storage area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cold holding: butter 70 F Operator voluntary discarded.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid on cooks line. Operator labeled.. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8879503

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Warning - From follow-up inspection 2024-11-04: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in dry storage. Warning - From follow-up inspection 2024-11-04: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended**

Inspection #: Visit ID: 8784807

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in dry storage. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid. Warning

Inspection #: Visit ID: 8559150

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup with ice on prep table in kitchen.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cheese sauce 130 F operator voluntarily discarded at time of inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Inspection #: Visit ID: 8383317

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf over prep table in kitchen.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of small clear containers on dish drying rack.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at dish area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour in dry storage rack.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid at bar.