COMPASS GROUP USA INC

Name: COMPASS GROUP USA INC
Address: 8745 HENDERSON RD, TAMPA, FL, 33634, US
Rating: 3.8

8745 HENDERSON RD

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713176

21-17-4:Basic - Clean linens stored on floor. 3 bags of clean linens stored on floor in manager office. Employee placed on shelf. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along 2-Door and 3-door reachin cooler fans at deli station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance along gaskets of walk-in cooler.
25-05-4:Basic - Single-service articles improperly stored. Box of Togo containers stored on floor in dry storage room. Observed employee placed on shelf. Corrected On-Site
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine is currently under repairs. Operator set up the 3-compartment sink. Sanitizer was tested at 200ppm. **Corrective Action Taken**

Inspection #: Visit ID: 8779546

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at kitchen: raw beef burger (44-46F - Cold Holding). Ice well at front line: Cold Holding: sliced cheddar cheese 51 F, diced tomato 48 F. Reach-in cooler at front line: sliced turkey 41-47 F, sliced ham 40-48 F. Operator moved items to walk-in cooler at time of inspection. **Corrective Action Taken**
27-18-4:Intermediate - Hot water supply not maintained during peak periods. Ran hot water in handwash sink by walk-in cooler for approximately 2 minutes, temped 83-84 F.

Inspection #: Visit ID: 8535004

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table in kitchen. Operator removed. Corrected On-Site
03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. The establishment is cooking chicken breast "half way", cooling in walk-in cooler, then complete final cooking in oven, no written procedures available at time of inspection. Provided written procedure to operate by email.

Inspection #: Visit ID: 8378324

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets soiled with mold like substance at breakfast station.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator segregated drink at time of inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in handwash sink at salad bar. Discussed with operator about handwash sink for handwash only.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef burger in reach-in cooler.

Inspection #: Visit ID: 8292165

29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Prep sink at kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**