COMPASS GROUP USA INC
8745 HENDERSON RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at kitchen: raw beef burger (44-46F - Cold Holding). Ice well at front line: Cold Holding: sliced cheddar cheese 51 F, diced tomato 48 F. Reach-in cooler at front line: sliced turkey 41-47 F, sliced ham 40-48 F. Operator moved items to walk-in cooler at time of inspection. **Corrective Action Taken**
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Ran hot water in handwash sink by walk-in cooler for approximately 2 minutes, temped 83-84 F.
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).