COMPASS GROUP USA INC
8745 HENDERSON RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. 3 bags of clean linens stored on floor in manager office. Employee placed on shelf. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along 2-Door and 3-door reachin cooler fans at deli station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance along gaskets of walk-in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo containers stored on floor in dry storage room. Observed employee placed on shelf. Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine is currently under repairs. Operator set up the 3-compartment sink. Sanitizer was tested at 200ppm. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at kitchen: raw beef burger (44-46F - Cold Holding). Ice well at front line: Cold Holding: sliced cheddar cheese 51 F, diced tomato 48 F. Reach-in cooler at front line: sliced turkey 41-47 F, sliced ham 40-48 F. Operator moved items to walk-in cooler at time of inspection. **Corrective Action Taken**
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Ran hot water in handwash sink by walk-in cooler for approximately 2 minutes, temped 83-84 F.
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table in kitchen. Operator removed. Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. The establishment is cooking chicken breast "half way", cooling in walk-in cooler, then complete final cooking in oven, no written procedures available at time of inspection. Provided written procedure to operate by email.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets soiled with mold like substance at breakfast station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator segregated drink at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in handwash sink at salad bar. Discussed with operator about handwash sink for handwash only.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef burger in reach-in cooler.
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Prep sink at kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).