COLUMBIA RESTAURANT
2117 E 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at silverware station. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-12-16: Employee drink on dish drying rack in dish area. Operator removed. **Time Extended** Corrected On-Site
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish drying rack. Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at silverware station. Operator removed. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on silverware prep table in kitchen. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish drying rack. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse 152 F, Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at bar. Warning
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Clear plastic lids Repeat Violation Warning - From follow-up inspection 2024-03-18: **Time Extended** **Corrective Action Taken**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish drying rack over in kitchen. Operator removed at time of inspection. Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear plastic lids Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temp 150 F, . Warning
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Broken lid of container holding cooked meat in walk in cooler. Repeat Violation - From follow-up inspection 2023-11-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator relocated at t8me of inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid of container holding cooked meat in walk in cooler. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in service bar area. Operator cleaned and eliminated 2 flies. **Corrective Action Taken** Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor in kitchen in Salad area. Operator cleaned and eliminated at time of inspection. **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked beef 54 F,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked beef 54 F,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Peas in handwash sink in kitchen near cooks line. Operator removed at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/9/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).