COLUMBIA RESTAURANT
2117 E 7 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at silverware station. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: Employee drink on dish drying rack in dish area. Operator removed. **Time Extended** **Corrected On-Site**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish drying rack. **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at silverware station. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on silverware prep table in kitchen. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish drying rack. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse 152 F, **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at bar. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).