CHURROMAN
4627 North Lois Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 1 case of water on floor on cookline Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled Warning - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 case of water on floor on cookline Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License with expiration date of 2/1/2024 Operator paid for license Confirmation number : 247550875 Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled Warning
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer. Employee went to store to buy correct food contact surfaces sanitizer. Observed correct sanitizer Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54 f held in reach in cooler overnight no temperatures taken ambient air temperature 54 f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54 f held in reach in cooler overnight no temperatures taken ambient air temperature 54 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager is only employee and signed
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).