CHURCH'S TEXAS CHICKEN
7502 W WATERS AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside 2-door reaching freezer on cookline. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with Togo cups adjacent to walkin cooler. Employee removed **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside 2-door reaching freezer on cookline. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under front registers **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maylin rizo 10/5/2019 **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer stored on floor in dish area. Employee voluntarily discarded. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line and front service area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin at front service counter. Operator moved handle up. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of butter (78F - Hot Holding)stored in the single steam well. Power was unplugged, operator connected power to reheat butter. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent a copy to operator by email.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only handwash sink in kitchen. Operator provided paper towel at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).