CHUCK E CHEESE'S 430
Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8727931
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of glass cleaner stored on shelf over pizza sauce next to ketchup at time of inspection. Operator removed bottle during inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in men's restroom at start of inspection. Operator refilled during inspection. Corrected On-Site
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8489264
- N/A:No Violations Were Observed
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8483468
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies under three compartment sink by drain 1 live fly in back storage area. - From follow-up inspection 2023-08-31: 4 live flies in back kitchen by dry storage. 4 live flies in mop sink by soda boxes room with reach in freezers. Admin Complaint
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8349792
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies under three compartment sink by drain 1 live fly in back storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line buffet Cold holding cottage cheese 45 f potato salad 46 f manager moved to freezer 2nd temp Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and few employees sign next routine inspection **Corrective Action Taken**