CHUCHY'S CAFE
9641 PALM RIVER RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on dry storage shelf. Employee removed. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf next to bulk grits. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk salt. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over unwashed onions in walk in cooler. Operator relocated. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yudely Iglesias 12/20/24 Prometric. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under prep table in kitchen. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen. Warning
Food safety inspection conducted on 3/17/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Warning - From follow-up inspection 2024-09-04: Inspector provided at time of callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Warning - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor behind front counter. 1 dead roach next to reach in freezer in kitchen. 1 dead roach on handwash sink. 1 dead under handwash sink. 1 dead roach under dry storage rack. 1 dead roach under 3 compartment sink. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Potato sticks in jelly cup container. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches on floor behind front counter. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Warning
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over onions in walk in cooler. Repeat Violation - From follow-up inspection 2024-03-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2024-03-28: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by cart. Repeat Violation - From follow-up inspection 2024-03-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blanket on dry storage shelf next to sodas for restaurant. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Potatoes in bucket on floor in kitchen. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Two employees preparing sandwich meat and cheese with no gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over onions in walk in cooler. Repeat Violation
- 28-13-5:High Priority - Raw sewage on ground of establishment. Operator drained three compartment sink and water drained out of grease trap on to kitchen floor. Operator cleaned and sanitized area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Baby wipes over single use items for restaurant.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Two employees washed hands in three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by cart. Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator only has bleach for laundry. Operator bought correct bleach at time of inspection. Corrected On-Site Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 3/28/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on reach in cooler in kitchen. Employee removed at time of inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee McDonald's shake in white reach in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on dry storage rack next to Alfredo sauce and over maple syrup.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 08B-38-4:Basic - Food stored on floor. Potatoes and peppers on the floor in walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee acetaminophen on dry storage rack over food for establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheddar cheese in reach in cooler. Employee relocated at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart with cases of water and multiple items.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, green beans and multiple items in walk in cooler .
Food safety inspection conducted on 10/18/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).