CHUCHY'S CAFE
9641 PALM RIVER RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on dry storage shelf. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf next to bulk grits. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk salt. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over unwashed onions in walk in cooler. Operator relocated. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yudely Iglesias 12/20/24 Prometric. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under prep table in kitchen. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen. **Warning**
Food safety inspection conducted on 3/17/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Warning** - From follow-up inspection 2024-09-04: Inspector provided at time of callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor behind front counter. 1 dead roach next to reach in freezer in kitchen. 1 dead roach on handwash sink. 1 dead under handwash sink. 1 dead roach under dry storage rack. 1 dead roach under 3 compartment sink. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Potato sticks in jelly cup container. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches on floor behind front counter. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink front counter. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. **Warning**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).