CHINA YUAN RESTAURANT
8502 N ARMENIA AVE #A1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce on floor in kitchen and walk-in-cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-21-5:Basic - Lobster and crab (consumption for customers) in tank on display in restaurant dining room is visibly soiled with mole like substance and algae on glass of tank. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 12B-02-4:Basic - Observed employee drinking and preparation of own food on cooksline restricted area. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Walk-in-cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in back kitchen area Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using hand sink in back kitchen area to wash food tray.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
- 53B-10-4:Intermediate - Some records/documents for required employee training do not contain all of the required information. Employee training certificates are not completely filled out. Discussed with Owner/Manager Repeat Violation
Food safety inspection conducted on 4/14/2025 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
5
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. Observed butter fish in pan for employees on cooking ready to cook per the Owner/Manager
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On cooksline and underneath equipment Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back kitchen area
- 08B-38-4:Basic - Food stored on floor. Cooksline and walk-in-cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08B-21-5:Basic - Lobster and crab (consumption for customers) in tank on display in restaurant dining room is visibly soiled with mole like substance and algae on glass of tank. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Walk-in-cooler Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage and warewashing area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some training certificates date taken was whited out.
Food safety inspection conducted on 11/12/2024 revealed 21 total violations (0 high priority, 5 intermediate, 16 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooksline and underneath cooking equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-21-5:Basic - Lobster and crab (consumption for customers) in tank on display in restaurant dining room is visibly soiled with mole like substance and algae on glass of tank.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 35B-05-4:Basic - Outer openings not protected during operation. Back kitchen door open
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut leafy greens in walk-in-cooler Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top of 3 compartment sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. In walk-in-cooler, cooksline and walk-in-freezer Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 35B-09-4:Basic - Screen in door torn/in poor repair. Back kitchen door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large portions of pork thawing out in standing water. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Aqurium tank in dining area holding shellfish soiled and cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).