CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk sugar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label in dry storage area.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over spring rolls in reachin freezer on cook line. Employee placed raw chicken on bottom shelf Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3-compartment sink. Inspector explained proper hand washing and proper location for hand washing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing in restroom. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink in dish area Employee replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, noodles not date marked in walkin cooler. Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on multiple prep tables in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cellphones stored on prep table and above reach-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk-in cooler. Operator moved cooked chicken to upper shelf. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large cardboard box stored in front of the hand wash sink at front service counter. Operator removed box. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind steam table in kitchen. No soap provided at handwash sink. By walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken, bourbon chicken and various food in walk-in cooler. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea and water stored on food prep table in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken no covered in walk-in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Operator called his accountant to renewed at time of inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over whole celeries and whole Napa in walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large cardboard boxes at front service counter. Food trays stored on handwash sink at prep area. Operator removed items from handwash sinks.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked chicken and other cooked items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls and various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen. Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Cooked egg rolls, shredded Napa and various cooked/prepped food items in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White reach-in cooler at front counter: egg roll 52 F, cooked chicken wing 53 F, cooked chicken 51 F, raw chicken skewer 51 F. Operator moved items to other reach-in cooler. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls and various cooked items in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).