CHINA RESTAURANT
13052 RACE TRACK ROAD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink stored on prep table on cookline.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of sauce stirred on floor in back kitchen adjacent to reachin coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer near back door.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Baby corn can used for sauces in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature at 3-compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and egg rolls not date marked in walk-in cooler.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks with no lids stored on prep table at cook line.
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor at three-compartments sink area. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over multiple homemade sauces in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of breaded chicken 58 F stored on prep table at cook line. Operator moved to walk-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few take out food containers plated with cooked broccoli (82F - Hot Holding) on steam table at cook line. Recommended time control written procedures to operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large reach-in freezer in kitchen. Operator moved reach-in freezer aside and gained access to handwash sink. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, cooked chicken and various food items in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).