CHINA MOON
1540 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/8/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knifes stored between cookline equipment Corrected-observed employee remove Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris and mold like substance on all gaskets of all coolers
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed a tomato can reused to hold food items
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls made of unsealed wood in back kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label in back dry storage area Corrected observed employee label Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over ready to eat lettuce in walk-in cooler Corrected observed employee place on bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (64 - Cold Holding)on push cart on cookline Employee placed in reachin cooler on cookline **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pork in walk-in cooler not labeled
Food safety inspection conducted on 5/8/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of chicken stored on floor by walk-in cooler, corrected, operator placed raw chicken in cooler during inspection. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Lights not shielded in dry storage area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled .
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected , 100 ppm of chlorine. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed carrots in walk in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 f, inspector had operator place raw chicken in reach cooler to bring temperature down to 41 f.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front employee hand wash sink blocked by rice cooker , corrected , operator moved rice cooker during inspection. Items stored in employee hand wash sink in back prep area , corrected, operator removed items during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , cooked chicken, cooked dumplings ,in walk in closer held over 24 hrs not date marked. Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).