DirtyFLRestaurant Inspection Data

CHINA LATINA

3715 E BUSCH BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10754291

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on phone on reach in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil and plantains on floor. Multiple food items on floor in walk in cooler. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, employee removed at removed at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains in walk in cooler. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with tv screen. Employee removed at time of inspection. Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8725269

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in flour and sugar. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer, phone removed at time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Multiple food items on floor in walk in cooler. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in raw chicken in reach in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water, operator emptied water at time of inspection. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools above microwave on cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator placed in sanitizer bucket at time of inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 10 ppm chlorine, operator remade tested 50 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled, operator labeled at time of inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork in grocery bag in chest freezer. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in chest freezer, employee removed at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 87 F on counter.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8542025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee scoop rice using bowl with no handle. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle.
  • 08B-38-4:Basic - Food stored on floor. Shrimp, chicken and other food items on floor in walk in cooler. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ribs in grocery bags in chest freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over celery in walk in cooler. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 Compartment Sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubber in handwash sink, operator removed at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on chicken and pork in reach in cooler.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8346795

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bin by back door.
  • 08B-38-4:Basic - Food stored on floor. Bucket of shrimp stored on floor inside walk in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop onions inside walk in cooler. Owner removed eggs and properly stored them. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by food preparation sink in back kitchen area. Owner placed soap at hand washing sink. Corrected On-Site