CHINA 88
4217 Northwest 16th Boulevard
Gainesville, Florida, 32605
Suburban Heights
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on a box of hunts tomato sauce in back kitchen. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of sauce stored on floor in back kitchen. Employee placed on shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked beef in reachin cooler on cookline. Employee placed raw shrimp on bottom shelf **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets and backpacks stored on dry food storage shelf.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken and cooked beef in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bourbon chicken and cooked breaded chicken in walk-in cooler.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).