CHINA 88

Name: CHINA 88
Address: 8005 CITRUS PARK TOWN CENTER, FC8, TAMPA, FL, 33625, US
Rating: 2.2

4217 Northwest 16th Boulevard

Gainesville, Florida, 32605

Suburban Heights

Alachua County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10709706

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed. Corrected On-Site Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on a box of hunts tomato sauce in back kitchen. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of sauce stored on floor in back kitchen. Employee placed on shelf. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked beef in reachin cooler on cookline. Employee placed raw shrimp on bottom shelf Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8733823

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets and backpacks stored on dry food storage shelf.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken and cooked beef in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bourbon chicken and cooked breaded chicken in walk-in cooler.

Inspection #: Visit ID: 8531497

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened bottle water stored on prep table in kitchen.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used personal cellphone, then returned to work with food without wash hands.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle and breaded chicken in walk-in cooler. Repeat Violation

Inspection #: Visit ID: 8355429

12A-20-4:High Priority - Employee washed hands with no soap. All soap dispensers unable to dispense soap, observed employee washed hands with no soap at kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken and cooked beef in reach-in cooler at cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of cooked chicken in walk-in cooler.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. All handwash sinks at the entire establishment.