CHINA 1
2774 E FOWLER AVE #B
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bowl underneath table by back door in kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on food preparation table while preparing chicken.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on top of reach in cooler. Employee removed cigarettes and properly stored them. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting boards in kitchen area. Employee removed cloth and placed cutting board at dishwasher. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on top of reach in cooler on cooks line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non handled bowl used as scoop for chicken in reach in cooler. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on posting current license.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food storage shelf. Employee items stored above make line. Hat stored on food storage shelf. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor. Discussed with operator. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near cook line. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop, near back kitchen entrance. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hand approximately 5 seconds, discussed with operator on washing hands for at least 15-20 seconds. Operator rewashed at time of inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat lettuce. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator on utilizing handwashing sink to hand wash. Operator rewashed hands at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Repeat Violation Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning cloth. Discussed with operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food throughout kitchen not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at time of inspection. Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cuttings board on prep cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen, operator removed at time of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cut lettuce in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 78 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. Chicken and pork in walk in cooler not date marked. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles under 3 Compartment Sink.
Food safety inspection conducted on 4/29/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can without a handle used as scoop inside rice bin in back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette's stored on food preparation table. Employee removed and sanitized preparation table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in frezzer has screws on top holding wood on opposite side of frezzer lid.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in back of kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall inside walk in cooler has black-mold like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door preventing proper air drying.
- 41-07-4:High Priority - Container of medicine improperly stored. Medication stored on top of reach in cooler on cooks line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored overtop of onions inside walk in cooler. Chef removed and properly stored beef. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside walk in cooler.
Food safety inspection conducted on 9/6/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).