DirtyFLRestaurant Inspection Data

CHINA 1

CHINA 1 has 6 health inspections on file for its TAMPA location, with an overall rating of 1.2/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

2774 E FOWLER AVE #B

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13470639

Met Inspection Standards

2 high, 2 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles throughout kitchen are soiled with old food debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn on reach in cooler on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shells have rust. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reaching cooler on Cook's line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet map stored inside mop bucket preventing proper air drying. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication stored on top of reaching cooler on cooks line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over top unwashed cabbage inside walk-in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reaching cooler on cooks line has stains.

7/23/2025· 7mo ago

Visit ID: 10936051

Met Inspection Standards

1 high, 5 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop in rice bin. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, cellphone, cigarettes, lighter, AirPods all stored on top of reach in cooler on cooks line. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in chicken in refrigerator by front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust on cooks line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager turned on water. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted. Walk in cooler shelves have rust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth sitting on food preparation table in kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on top of reach in cooler on cooks line. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bowl and flour bin are covered in old flour underneath the food preparation table by back door.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink by front counter. Chef placed soap at handwashing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork inside walk in cooler has no date markings.

3/12/2025· 1y ago

Visit ID: 8870058

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bowl underneath table by back door in kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on food preparation table while preparing chicken.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on top of reach in cooler. Employee removed cigarettes and properly stored them. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting boards in kitchen area. Employee removed cloth and placed cutting board at dishwasher. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on top of reach in cooler on cooks line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/23/2024· 1y 6mo ago

Visit ID: 8740196

Met Inspection Standards

2 high, 5 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non handled bowl used as scoop for chicken in reach in cooler. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on posting current license.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food storage shelf. Employee items stored above make line. Hat stored on food storage shelf. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor. Discussed with operator. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near cook line. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop, near back kitchen entrance. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line. Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hand approximately 5 seconds, discussed with operator on washing hands for at least 15-20 seconds. Operator rewashed at time of inspection. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat lettuce. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator on utilizing handwashing sink to hand wash. Operator rewashed hands at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Repeat Violation Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning cloth. Discussed with operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food throughout kitchen not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at time of inspection. Repeat Violation

4/29/2024· 1y 10mo ago

Visit ID: 8493380

Met Inspection Standards

2 high, 3 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cuttings board on prep cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen, operator removed at time of inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cut lettuce in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 78 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. Chicken and pork in walk in cooler not date marked. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles under 3 Compartment Sink.

9/6/2023· 2y 6mo ago

Visit ID: 8361661

Met Inspection Standards

2 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can without a handle used as scoop inside rice bin in back kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette's stored on food preparation table. Employee removed and sanitized preparation table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in frezzer has screws on top holding wood on opposite side of frezzer lid.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in back of kitchen.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall inside walk in cooler has black-mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door preventing proper air drying.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication stored on top of reach in cooler on cooks line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored overtop of onions inside walk in cooler. Chef removed and properly stored beef. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside walk in cooler.