CHINA 1
2774 E FOWLER AVE #B
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bowl underneath table by back door in kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on food preparation table while preparing chicken.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on top of reach in cooler. Employee removed cigarettes and properly stored them. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting boards in kitchen area. Employee removed cloth and placed cutting board at dishwasher. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on top of reach in cooler on cooks line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non handled bowl used as scoop for chicken in reach in cooler. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on posting current license.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food storage shelf. Employee items stored above make line. Hat stored on food storage shelf. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor. Discussed with operator. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near cook line. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop, near back kitchen entrance. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line. **Repeat Violation**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hand approximately 5 seconds, discussed with operator on washing hands for at least 15-20 seconds. Operator rewashed at time of inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat lettuce. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator on utilizing handwashing sink to hand wash. Operator rewashed hands at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. **Repeat Violation** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning cloth. Discussed with operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food throughout kitchen not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at time of inspection. **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).