CHINA 1
4350 W WATER AVE STE 103
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of both front line fryers heavily soiled with grease. Hood filters are heavily soiled with grease. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf on front line soiled with mold-like substance. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. 3 boxes of take-out containers stored on kitchen floor throughout establishment. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Fried chicken, bbq pork, egg roll in front line Reach in cooler not covered. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: Egg rolls in Reach in front line Reach in cooler not covered. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all Reach in coolers soiled with old food debris. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and bbq pork not date marked in Walk in cooler. Warning - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 4/18/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside Employee handwash sink next to cash register. 1 dead roach on kitchen floor behind coca-cola Reach in cooler next to cash register. 8 dead roaches in Reach in cooler gasket adjacent to cash register. Operator removed, cleaned, and sanitized area. 35 dead roaches on kitchen floor beneath fryers on front line cook. 1 dead roach in Traulsen brand Reach in cooler gasket adjacent to wok station. 1 dead roach in Reach in cooler gasket on front line cook next to wok station. 2 dead roaches inside Kenmore brand Reach in cooler. 1 dead roach on kitchen floor between Kenmore brand Reach in cooler and Traulsen brand Reach in cooler. 1 dead roach on wall adjacent to GE brand Reach in cooler. 3 dead roaches located inside GE brand Reach in cooler. 6 dead roaches in Reach in cooler gasket adjacent to Walk in cooler. 1 dead roach in Walk in cooler gasket. Warning - From follow-up inspection 2025-04-18: 1 dead roach inside coca-cola gasket Reach in cooler on front line cook. Operator removed, cleaned, and sanitized area. 2 dead roaches inside Reach in cooler gasket on front line cook, adjacent to coca-cola Reach in cooler. Operator removed, cleaned, and sanitized area. 1 dead roach beneath Bain-Marie warmer. Operator removed, cleaned, and sanitized area. 11 dead roaches inside deep fryer door. 26 dead roaches inside far right wok burner. Operator removed, cleaned, and sanitized area. 1 dead roach in Reach in cooler gasket on front line cook adjacent to wok station. 20 dead roaches inside side GE brand Reach in cooler. Operator removed, cleaned, and sanitized area. 2 dead roaches inside Kenmore brand Reach in cooler. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of both front line fryers heavily soiled with grease. Hood filters are heavily soiled with grease. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf on front line soiled with mold-like substance. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. 3 boxes of take-out containers stored on kitchen floor throughout establishment. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Fried chicken, bbq pork, egg roll in front line Reach in cooler not covered. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat onions in Walk in cooler. Raw beef stored over raw onions in Walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-18: Operator relocated raw beef and raw eggs in Walk in cooler. Raw clams stored over Ready to eat onions in Walk in cooler. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside wok station drip tray. Operator removed, cleaned, and sanitized area. 1 live roach beneath kitchen prep table adjacent to three compartment sink. Warning - From follow-up inspection 2025-04-18: 1 live roach with inside far left wok burner. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Approximately 25 roach eggs inside three wok station drip trays. Warning - From follow-up inspection 2025-04-18: 1 roach egg located inside deep fryer door. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all Reach in coolers soiled with old food debris. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and bbq pork not date marked in Walk in cooler. Warning - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 4/17/2025
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside Employee handwash sink next to cash register. 1 dead roach on kitchen floor behind coca-cola Reach in cooler next to cash register. 8 dead roaches in Reach in cooler gasket adjacent to cash register. Operator removed, cleaned, and sanitized area. 35 dead roaches on kitchen floor beneath fryers on front line cook. 1 dead roach in Traulsen brand Reach in cooler gasket adjacent to wok station. 1 dead roach in Reach in cooler gasket on front line cook next to wok station. 2 dead roaches inside Kenmore brand Reach in cooler. 1 dead roach on kitchen floor between Kenmore brand Reach in cooler and Traulsen brand Reach in cooler. 1 dead roach on wall adjacent to GE brand Reach in cooler. 3 dead roaches located inside GE brand Reach in cooler. 6 dead roaches in Reach in cooler gasket adjacent to Walk in cooler. 1 dead roach in Walk in cooler gasket. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front line Reach in cooler. Employee relocated drink during time of inspection. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor beneath fryers on front line cook soiled with grease debris. Warning
- 08B-38-4:Basic - Food stored on floor. Box of raw shrimp and Ready to eat onions stored on floor of Walk in cooler. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of both front line fryers heavily soiled with grease. Hood filters are heavily soiled with grease. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several personal drinks located inside coca-cola Reach in cooler on front line. Operator relocated drinks during time of inspection. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf on front line soiled with mold-like substance. Warning
- 25-05-4:Basic - Single-service articles improperly stored. 3 boxes of take-out containers stored on kitchen floor throughout establishment. Warning
- 08B-12-5:Basic - Stored food not covered. Fried chicken, bbq pork, egg roll in front line Reach in cooler not covered. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken, bbq pork, stored in shopping bags in Walk in cooler and multiple Reach in coolers throughout establishment. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat onions in Walk in cooler. Raw beef stored over raw onions in Walk in cooler. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside wok station drip tray. Operator removed, cleaned, and sanitized area. 1 live roach beneath kitchen prep table adjacent to three compartment sink. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Approximately 25 roach eggs inside three wok station drip trays. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all Reach in coolers soiled with old food debris. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and bbq pork not date marked in Walk in cooler. Warning
Food safety inspection conducted on 4/17/2025 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Raw chicken and multiple items on floor in walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked noodles with bare hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bulk soy sauce in walk in cooler. Operator relocated. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for rice employee placed spoon with handle. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 50 ppm Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dish with no sanitizer only water. Discussed with manager importance of hand washing.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in cardboard box reach in cooler discussion with manager to keep food that is opened in a food grade container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over cabbage walk in cooler employee removed to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: raw chicken 45 f operator moved to walk in cooler 2nd temp
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employee and management to sign. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/4/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on hand washing sink. 1 dead roach under cash register area. 15 dead roaches under reach in freezer. 80 dead roaches under fryers grill. 8 dead roaches under prep table across from employee office. 6 dead roaches under sofa bed employees area. Warning - From follow-up inspection 2023-07-21: 6 dead roaches under reach in freezer. 2 dead roaches under employee sofa 1 dead roach under cooks line shelf 2 dead under crate box by employee office 2 dead by water heater. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under reach in cooler by pole. 2 live roaches on pole my reach in cooler. 1 live roach on cooks line under shelf. 1 live roach under reach in freezer across from heat bowl line cooking 1 live roach by employee restroom. 1 live roach on floor by walk in cooler. 1 live roach inside wall molding by three compartment sink. 1 live roach on floor by three compartment sink 2 live roaches under three compartment sink. Warning - From follow-up inspection 2023-07-21: 2 live roaches on floor by cash register. 1 live roach under cooks line reach in cooler. 1 live under rice pot on shelf. 1 live roach by water heater. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on hand washing sink. 1 dead roach under cash register area. 15 dead roaches under reach in freezer. 80 dead roaches under fryers grill. 8 dead roaches under prep table across from employee office. 6 dead roaches under sofa bed employees area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Large amounts of grease under cooks line kitchen equipment. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Broccoli stored in cardboard boxes. Reach in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat foods. Walk-in cooler. Operator removed. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under reach in cooler by pole. 2 live roaches on pole my reach in cooler. 1 live roach on cooks line under shelf. 1 live roach under reach in freezer across from heat bowl line cooking 1 live roach by employee restroom. 1 live roach on floor by walk in cooler. 1 live roach inside wall molding by three compartment sink. 1 live roach on floor by three compartment sink 2 live roaches under three compartment sink. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 15 egg larvas in casing cooks line under table storage. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee prepping food on a sheet tray on top of the hand washing sink. Employee removed Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/20/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).