CHILI'S #141
2903 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Above ice cream freezer by office.
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with only cold running water in handwash sink by dish machine, water temped 74 F. Discussed with operator about handwashing with hot water at least 85F at time of inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) not cooled to 41F within 4 hours.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) not cooled to 41F within 4 hours in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of cooked shrimp 125 F stored in steam well at cook line. Employee reheated and served to customer at time of inspection.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) covered with food wraps and stored higher than 4 inches in food containers not cooled to 41F within 4 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in handwash sink at dish machine area.
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in back kitchen
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected -observed employee hang spray hose **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris inside reachin cooler on cookline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal pan store in hand sink on cookline Corrected -observed employee remove **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).