CHILI'S #141
2903 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Above ice cream freezer by office.
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with only cold running water in handwash sink by dish machine, water temped 74 F. Discussed with operator about handwashing with hot water at least 85F at time of inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) not cooled to 41F within 4 hours.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) not cooled to 41F within 4 hours in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of cooked shrimp 125 F stored in steam well at cook line. Employee reheated and served to customer at time of inspection.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) covered with food wraps and stored higher than 4 inches in food containers not cooled to 41F within 4 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in handwash sink at dish machine area.
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in back kitchen
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected -observed employee hang spray hose Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris inside reachin cooler on cookline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal pan store in hand sink on cookline Corrected -observed employee remove Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along wall in bar area Warning - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead roaches on sticky trap behind Turbo Chef oven on cookline Admin Complaint
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed blue bowls not inverted on storage shelves adjacent to dish machine Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage shelf adjacent to dish machine Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stored on clean plastic containers above prep sink Repeat Violation Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along wall in bar area Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings along floor base boards in bar area Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (124F - Hot Holding)on steam table on cookline Observed employee reheat chicken and temp at 195 degrees F Corrected On-Site Warning
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected employee discarded drink during inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table on cooks line, corrected, employee removed phone during inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed chipped plastic container lids.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck clean pans. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving drink with gloves on and returning to line with same gloves , corrected action taken , inspector discussed with manager proper hand washing between glove usage. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk held in reach in cooler at wait station no date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by garbage can, corrected, employee moved garbage can during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).