CHILIS #123
13050 N DALE MABRY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located between ice machine and wall. Operator secured tanks during time of inspection.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on front line cook soiled with dust and debris. Floor beneath fryers soiled with grease debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks on front line cook.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored over warmer adjacent to fryers. Employee personal drink stored on prep table at bar area. Operator removed personal drink over warmer adjacent to fryers during time of inspection. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on prep table at bar area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 Employees on front line cook wearing earrings.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside all microwaves on front line cook soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Overhead shelf above fejita heater on front line cook heavily soiled with grease. Hood vent soiled with grease debris on cook line. Inside of fryers soiled with grease debris. Gaskets on front line cook Reach in coolers are soiled. Gaskets on Walk in freezer door soiled. Gaskets on Walk in cooler door for beer kegs soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to Dish machine. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Located at Employee handwash sink in bar area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry. Operator hung mop to dry during time of inspection. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Located between the ice machine and wall. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 115F at 2pm cooked at 1:45pm. Operator discarded chicken. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal rack inside Employee handwash sink. Operator removed rack during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin during inspection
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on metal food pan stored on wire rack shelf. Operator moved pan to dish room to have rewashed at time of inspection **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip on server isle near soda fountain during inspection. Operator removed strip. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).