CHICK-FIL-A AT WATERS AVE
6299 West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow at mop sink faucet splitter for hose.
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee preparing clean trays with paper dining mats in kitchen. Operator provided hair net. **Corrective Action Taken**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At fried chicken station. Employee replaced sanitizing solution at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can at fried chicken station. Operator moved trash can away from handwash sink.
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Operator sent employee to dry and clean the area at time of inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of grilled chicken nugget 118 F stored in hot well on cook line. Operator discarded. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-19-4:High Priority - Employee washed hands with cold water. Employees at remote Kiosk station washed hands with water temped 72 F in handwash sink. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of sausage patty 131 F stored in hot box at cook line. Operator reheated on grill, temped 182+ F. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired on 2023.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink at remote kiosk station, temped 72 F. Repeat Violation
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).