CHICK-FIL-A AT WATERS AVE

Name: CHICK-FIL-A AT WATERS AVE
Address: 6299 W WATERS AVE, TAMPA, FL, 33634, US
Rating: 2.8

6299 West Waters Avenue

Tampa, Florida, 33634

Hillsborough County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10721278

33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow at mop sink faucet splitter for hose.

Inspection #: Visit ID: 8781472

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee preparing clean trays with paper dining mats in kitchen. Operator provided hair net. **Corrective Action Taken**
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At fried chicken station. Employee replaced sanitizing solution at time of inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can at fried chicken station. Operator moved trash can away from handwash sink.

Inspection #: Visit ID: 8549629

36-22-4:Basic - Floor area(s) covered with standing water. Operator sent employee to dry and clean the area at time of inspection. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of grilled chicken nugget 118 F stored in hot well on cook line. Operator discarded. **Corrective Action Taken** Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8380545

12A-19-4:High Priority - Employee washed hands with cold water. Employees at remote Kiosk station washed hands with water temped 72 F in handwash sink. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of sausage patty 131 F stored in hot box at cook line. Operator reheated on grill, temped 182+ F. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired on 2023.
27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink at remote kiosk station, temped 72 F. Repeat Violation