CHICK-FIL-A AIRSIDE A
4100 GEORGE J BEAN PKWY, TAMPA INTERNATIONAL AIRPORT TERMINAL A, AIRSIDE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink Employee replaced Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen Employee removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin cooler on cookline adjacent to fryers Employee voluntarily discarded Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cart handles Employee removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of straws and Togo cup lids stored on floor in downstairs storage area Employee placed on shelf Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink Employee replaced Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor under ice machine Employee dry mopped floor Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 boxes of biscuit mix stored on floor in back kitchen Employee placed on shelf Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not inverted at mop sink Employee hung mop Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 500ppm Employee discarded, replaced,and tested at 400ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (58 - Cold Holding) in reachin cooler on cook line. Employee placed in reachin cooler **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor under 3-compartment sink Observed employee dry mop Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor observed container of pickles on floor under prep table Observed 1 container of oil on floor in dry storage Corrected -observed employee place on shelf Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on push cart handles Corrected -observed employee remove Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed napkins stored on floor in down stairs storage Corrected -observed employee place in shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar on floor adjacent to ice machine Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large Co2 containers not secured by large ice machine .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handle, corrected , manager removed tongs during inspection. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water, corrected, manager, turned water on . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets 133°, grilled chicken 132°
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Phoned container of milk in front service line reach in cooler not date marked . Corrected , manager date marked milk at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to three compartment sink. Corrected, manager replaced paper towels at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).