CHICK-FIL-A AIRSIDE A
4100 GEORGE J BEAN PKWY, TAMPA INTERNATIONAL AIRPORT TERMINAL A, AIRSIDE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink Employee replaced **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen Employee removed **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin cooler on cookline adjacent to fryers Employee voluntarily discarded **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cart handles Employee removed **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of straws and Togo cup lids stored on floor in downstairs storage area Employee placed on shelf **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink Employee replaced **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor under ice machine Employee dry mopped floor **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 boxes of biscuit mix stored on floor in back kitchen Employee placed on shelf **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not inverted at mop sink Employee hung mop **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 500ppm Employee discarded, replaced,and tested at 400ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (58 - Cold Holding) in reachin cooler on cook line. Employee placed in reachin cooler **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).