CHICK FIL A
2223 N WESTSHORE BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board with cut marks and no longer easy to clean at salad cooler Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket front line Warning - From follow-up inspection 2025-04-03: Gaskets scheduled for replacement next week at time of inspection **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Bulk milk dispenser with dispensing tube not cut at an angle. Front line. Manager cut tube Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Cutting board with cut marks and no longer easy to clean at salad cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket front line Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line in disrepair. Motion sensor does not work and water does not run at sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor in walkin cooler Corrected -observed employee place pickles on shelf Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on cart hand les on cook line Corrected observed employee remove Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Corrected observed employee hang mop Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf above utensil storage Corrected observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above 3-compartment sink
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor under hand sink in back kitchen Corrected -observed employee place on shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelves above fryer Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of chicken stored on floor in walk in freezer , corrected, manager placed chicken on shelf during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between usage, corrected action taken , inspector discussed with management proper hand washing procedures between glove usage. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected on site operator paid license during inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepping then going to walk in cooler and to three compartment sink and begin to cut tomatoes never changing gloves , corrected action taken, inspector discussed with management proper glove changing and hand washing when changing duties. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Unable to dispense paper towels at front employee hand wash sink . Corrected, manager replaced soap at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).