CHERRY'S BAR & GRILL ADAMO
10033 E ADAMO DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on plastic containers on dish drying rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing fish on prep table in kitchen. Operator put back. In freezer at time of inspection.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut leafy greens in tall reach in cooler near cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in walk in cooler.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk pickles.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over rolled. silverware
- 08B-38-4:Basic - Food stored on floor. Bulk pickles in walk in cooler. Operator removed at time of inspection. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).