CHEFONPOINT

Name: CHEFONPOINT
Address: 6901 N 56TH ST, TAMPA, FL, 33617, US
Rating: 3.3

6901 North 56th Street

Tampa, Florida, 33617

Hillsborough County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10712903

Inspection #: Visit ID: 8711828

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with a copy of poster. Manager posted it on the wall. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with a copy of poster. Manager posted it on the wall. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by clean utensils. Manager removed utensils. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit but the operator is using chlorine as a sanitizer.
31B-03-4:Intermediate - No soap provided at handwash sink. Manager replaced soap at the hand washing sink. Corrected On-Site

Inspection #: Visit ID: 8562530

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during routine inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8333094

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked corn 88 F, operator reheated at time of inspection. Reheated to 167 F, Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. First aid kit in handwash sink . Operator removed at time of inspection. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and seafood eggrolls in reach in cooler .