CHEDDAR'S CASUAL CAFE
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Near prep area from leaking hand wash sink.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cut. Discussed proper vegetable washing procedures
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 29-03-4:Basic - Water draining onto floor surface. Water draining from hand wash sink onto the floor. Repairman called. Staff to use nearby hand wash sink until plumbing repaired
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers and squeeze bottles containing food on cook line containing foods removed from their original container container container not labeled with common name. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 51F cold hold. Beef was at the front of the drawer other items in the drawer were at a minimum of 41F cold hold. Operator placed beef on ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in lettuce prep.
Food safety inspection conducted on 5/5/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk salt Employee removed Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted on storage shelf adjacent to dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked on storage shelf adjacent to dish pit
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled Employee labeled Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill stored on cook line prep table
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer boxes of food
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Prep oven
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on prep table by three compartment sink. Employee prepping fish. Employee removed items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage dish shelf.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee server touched hair and began boxing to go orders without washing hands. Discussed proper hand washing with manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table Cold holding: cut tomatoes 47 f cut lettuce 47 f moved to freezer 2nd temp cut tomatoes 43 f cut lettuce 43 f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee cleaned Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).