CHARLEYS PHILLY STEAKS
Suite C201 International Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with lime scale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw steak in reachin cooler on cookline. Employee placed raw chicken in front of raw steak in reachin cooler. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pans stored in hand sink in dish area. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw steak in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter - Cold Holding: sliced tomato 44 F, kimchi 48 F, cooked chicken wing 48 F, shredded cheese 52 F. Operator moved items to walk-in freezer to cool down, re temp: cooked chicken wing 41 F, sliced tomato 40 F, kimchi 42 F, shredded cheese 43 F. Recommended operator to inspect reach-in cooler at front counter. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish washing area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cody and Daniel.
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers at front service area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sliced chicken stored behind raw sliced steak in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of sliced tomato 52 F doubled pan stored on reach-in cooler. Operator moved into reach-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking water in cup with no lid and then stored on top of ice bin.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce (126F - Hot Holding), employee adjust temperature control switch to higher. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of onion debris in handwash sink at front service area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to front cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).