CHANKO

4603 North Florida Avenue

Tampa, Florida, 33603

South Seminole Heights

Hillsborough County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735770

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator removed scoop to be washed during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.

Inspection #: Visit ID: 10735341

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2025-01-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and gaskets on reach-in-coolers in front kitchen area used for storage. Warning - From follow-up inspection 2025-01-10: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-01-10: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**

Inspection #: Visit ID: 8732275

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and gaskets on reach-in-coolers in front kitchen area used for storage. Warning
33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White container with blue lid near walk-in-cooler Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection #: Visit ID: 8569078

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Throughout kitchen area
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
33-16-4:Basic - Open dumpster lid.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection #: Visit ID: 8353671

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs on cooksline at 52 F. Placing down in cooler and emailed time as a public health control form **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.