CENTRE CLUB
123 S WESTSHORE BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on cooks line over food for customers. Employee moved phone during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Handle on lower reach in cooler near salad station damaged at time of inspection. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles around drain on cooks line at time of inspection. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spilled grease on front of broil unit on cooks line at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection. **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in dish room. General manager states that repair work was done to air conditioning ducts and were waiting on new tiles to replace old damaged tiles at time of inspectiin
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards in kitchen grooved at time of inspection
- 14-11-5:Basic - Equipment in poor repair. Observed broken door handle on short reach in cooler on cooks line in salad area **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around line cooks equipment soiled at time of inspection. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles on cooks line at time of inspection **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).