CATRINAS TACOS Y MAS LLC
CATRINAS TACOS Y MAS LLC maintains a 2.8/5 food safety rating based on 7 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 7 reports on file
8311 Sheldon Road
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
2/11/2026· 4w ago
Visit ID: 13599969
Met Inspection Standards2 high, 4 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board with cut marks.
- 08B-38-4:Basic - Food stored on floor. Plastic container of corn meal stored on floor next to handwash sink. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted sign at time of inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef inside reach in freezer. Discussed with operator proper storage of raw foods based on cooking temperatures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 67F at 10:57am left out at 9:50am cooled to 57F at 11:15am. Operator stored raw shell eggs into reach in freezer to cool. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Refried beans not dated inside reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A clean up plan has been emailed to the operator at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee stored 1 personal beverage container inside handwash sink. Employee removed container at time of inspection. Corrected On-Site
12/18/2025· 2mo ago
Visit ID: 10883947
Met Inspection Standards1 high, 2 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor underneath cash register.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients inside reach in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored overtop unwashed tomatoes inside refrigerator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside refrigerator held longer then 24 hours has no date markings.
2/18/2025· 1y ago
Visit ID: 10706939
Met Inspection Standards1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of Togo boxes stored on floor on cookline.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles filled with sanitizer not labeled on chemical shelf adjacent to 3-compartment sink.
10/29/2024· 1y 4mo ago
Visit ID: 8707241
Met Inspection Standards3 high, 3 int, 2 basic
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottled water stored in reach-in cooler over other food items,s.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cellphone and touched soiled food containers, then put on gloves to reheat food on griddle without wash hands first. Discussed handwashing and gloves changing procedures with operator.
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water temped 81 F in handwash sink. Water heater was off, operator turned on water heater, re temped water 106+ F at time of inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked pork 120 F and cooked steak 121 F stored on stove top. Operator reheated on griddle, temped cooked pork 178 F, cooked steak 183 F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple food containers and food prep utensils stored in handwash sink and unable to utilize for handwash. Operator removed all items from handwash sink at time of inspection. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water temped 81 F. Water heater was off, operator turned on water heater, re temped water 109+ F at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temped 81 F. Water heater was off, operator turned on water heater, re temped water 106+ F at time of inspection. Corrected On-Site
6/24/2024· 1y 8mo ago
Visit ID: 8660926
Met Inspection Standards- N/A:No Violations Were Observed
4/24/2024· 1y 10mo ago
Visit ID: 8660876
Follow-up Inspection Required1 high, 2 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 111 F. Cooked Chicken 113 F. Operating placing in time as a public health control form **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
9/19/2023· 2y 5mo ago
Visit ID: 8329372
Met Inspection Standards2 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.