CATRINAS TACOS Y MAS LLC
8311 Sheldon Road
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of Togo boxes stored on floor on cookline.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles filled with sanitizer not labeled on chemical shelf adjacent to 3-compartment sink.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottled water stored in reach-in cooler over other food items,s.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cellphone and touched soiled food containers, then put on gloves to reheat food on griddle without wash hands first. Discussed handwashing and gloves changing procedures with operator.
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water temped 81 F in handwash sink. Water heater was off, operator turned on water heater, re temped water 106+ F at time of inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked pork 120 F and cooked steak 121 F stored on stove top. Operator reheated on griddle, temped cooked pork 178 F, cooked steak 183 F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple food containers and food prep utensils stored in handwash sink and unable to utilize for handwash. Operator removed all items from handwash sink at time of inspection. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water temped 81 F. Water heater was off, operator turned on water heater, re temped water 109+ F at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temped 81 F. Water heater was off, operator turned on water heater, re temped water 106+ F at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 111 F. Cooked Chicken 113 F. Operating placing in time as a public health control form **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).