CARRABBA'S ITALIAN GRILL
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage shelf next to kitchen prep sink. Operator began separating equipment to air dry during time of inspection. **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid located at bar area. Operator disposed of lid during time of inspection. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of artichokes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ovens are soiled in back kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container inside Employee handwash sink on front line. Spoons inside Employee handwash sink at dish pit. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor beneath cook line grill. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front cook line. Bar area. Employee removed drinks during time of inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On front cook line between Reach in cooler Employee removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Located at bar area. Observed employee place in sanitizer bucket **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Missing in recycling dumpster
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Educational packet with choking poster emailed to operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container in front Reach in cooler of front line cook area **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located at front cook line adjacent to former pizza oven.
- 29-03-4:Basic - Water draining onto floor surface. At Employee handwash sink on front service line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil spray bottle on front cook line by grill Employee labeled **Corrected On-Site**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Located beneath front service line with aluminum trays.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To-go salads on front service line at 73F. Operator moved to Reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink in dish pit. Employee removed metal rod, green scrub in sink. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).