CARLOS SANDWICH SHOP
East Columbus Drive
Tampa, Florida, 33619
Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on storage shelf with food for establishment.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked ground beef. Operator removed. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked goat in crab meat container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut peppers in reach in cooler. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and multiple items in reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at 3 compartment sink.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sandwich station.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in ground beef.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup and dish in handwash sink. Operator removed at time of inspection l **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink next to 3 compartment sink. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).