CAPRIOTTI'S SANDWICH SHOP
Crown Point Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Repeat Violation Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair in pony tail but hanging down sides of face. Discussed the need to restrain hair when involved in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area, storage areas Warning
- 08B-38-4:Basic - Food stored on floor. Bottled water behind counter. Operator moved the water a minimum of 6" off the ground Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Make table. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers containing food removed from its original container not labeled with common name. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at time of inspection. Employee moved drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on prep table next to slicer at time of inspection. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves at time of inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray cleaners stored on prep surface next to reach in cooler and slicer at time of inspection
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser of soda machine has mold-like substance on plastic. Located in the dining room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in back kitchen adjacent to dish machine. Operator removed drink during time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on prep table next to deli meat slicer. Operator removed speaker during time of inspection. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda syrup on floor inside cabinet located in dining room. Operator stored syrup 6 inches above floor during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table underneath griddle is dirty with food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Box of beef thawed at room temperature on top of a hot oven inside kitchen area. Operator moved into walk in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple unlabeled liquid bottles and spice containers throughout kitchen. Operator labeled bottles and containers during time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground raw beef stored above ready to eat chicken, corn, and brownies in walk in cooler. Operator moved ground beef to a lower rack below ready to eat items during time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine dispenser spouts as well as soda catch tray are heavily soiled, machine located in the dining room.
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee wash hands **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).