DirtyFLRestaurant Inspection Data

CAPRICHO'S DELI COFFE

4810 E BUSCH BLVD STE F, TAMPA 33617

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8992677

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and prep table. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in the prep area of the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less then 69 days.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit and prep table in the kitchen.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8991978

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/floor tiles soiled or in disrepair with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles that were soiled with dust in the kitchen on the cook line. Observed non smooth ceiling tiles in the kitchen on the cook line and prep area. Observed missing and broken tiles in the kitchen next to the microwave. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed an expired license being displayed. Manager stated she will print out the current one as soon as she is able to. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks all throughout. Repeat Violation Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters. Observed the exterior of the microwave being soiled with grease build up. Repeat Violation Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Incorrect test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager provided a quaternary test kit, but is using chlorine to sanitize. Manager stated they will order the correct test kit. Repeat Violation Warning - From follow-up inspection 2024-12-03: **Time Extended**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8771653

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/floor tiles soiled or in disrepair with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles that were soiled with dust in the kitchen on the cook line. Observed non smooth ceiling tiles in the kitchen on the cook line and prep area. Observed missing and broken tiles in the kitchen next to the microwave. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed an expired license being displayed. Manager stated she will print out the current one as soon as she is able to. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks all throughout. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster observed. Provided a copy to the manager. Manager posted choking sign. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters. Observed the exterior of the microwave being soiled with grease build up. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for employees to follow in response to a vomiting or diarrheal event observed. Provided a copy of written procedures for manager. Manager posted procedures. Corrected On-Site Warning
  • 16-37-1:Intermediate - Incorrect test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager provided a quaternary test kit, but is using chlorine to sanitize. Manager stated they will order the correct test kit. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed an expired food manager certificate for Heidy Correa. Manager stated that they have scheduled appointment for the renewal of their certification. Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8460972

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vent soiled with grease. Operator states she has an appointment for the vent to be cleaned. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table next to sandwich maker.
  • 08B-38-4:Basic - Food stored on floor. Observed one bag of onions on floor in front of slicer. Operator removed onions from floor during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has Quaternary Ammonia test strips but uses bleach to sanitize.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8460517

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in oven. - From follow-up inspection 2023-08-03: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in oven. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. - From follow-up inspection 2023-08-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Operator requested form to be emailed a second time. **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8371532

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed draining onto floor from floor drain under hand wash sink in food preparation area. Operator ceased from using hand wash sink and using other hand wash sink approximately 7 feet away. Operator used shop vac to remove standing water, mopped and sanitized the area. **Corrective Action Taken** Admin Complaint
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on top of both make tables located in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored on top of slicer located in kitchen. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in oven.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain in hand sink next to 3 compartment sink. Plumber corrected slow drain issues. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk on counter at 62F for approximately 10 minutes. Operator placed in walk in cooler. Observed liver-worst and soft cheese in make table at 53F. Operator turned temperature down in cooler. Eggs observed at 57F. Manager removed and placed in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains at 123 F.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. due to floor drain overflow.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchased approved chlorine for sanitizing. Corrected On-Site