CAFE WATERSIDE
700 S FLORIDA AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment pressed against sink, also when you reach over to the soap the heat from the fryer burns your hand, operator moved them down. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under ice machine **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under ice machine **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tabletop cooler less than 1 hour ham (49F - Cold Holding); lettuce (49F - Cold Holding); cheddar (48F - Cold Holding) operator moved all items to walk in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).