CAFE RAY
701 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not pulling from bucket, operator is aware of issue and has Three compartment sink set up until repairs are complete. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In incorrect position.needs to be moved to end of splitter that has the fill hose connected to it.
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dish area drains
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loading dirty dishes then unloading clean dishes without washing hands.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1 flat Raspberries and 1 pint tomatoes
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. In dish area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on hot line and reach in cooler in back prep area. Operator moved to other cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler door broken handle in kitchen Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-11-5:Basic - Equipment in poor repair. Cooler door broken handle in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); mozzarella (45F - Cold Holding); ham (45F - Cold Holding); Plant Foods (43F - Cold Holding) temperature logs show temps taken at 41F at 11:30am Repeat Violation Warning
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).