CAFE LUNA CONCOURSE LLC
3505 E FRONTAGE RD 138
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3-compartment sink faucet **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine on prep table in back kitchen - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
6
Intermediate
1
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 container of liquid shortening store on floor in dry storage area Employee placed on shelf **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle stored in product on service line **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spoons stored in water temped at 70F on service line **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3-compartment sink faucet **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. First aid kit / rubbing alcohol stored on shelf above tortillas on dry storage shelf Employee moved to bottom shelf **Corrected On-Site** **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purposed approved sanitizer at time of inspection. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on syrup spout on service line 1 dead fly inside bottle of Irish cream syrup on service line.see stop sale. Employee clean syrup spout and bottle **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Empanadas store in non food grade bags Employee removed from bags **Corrected On-Site** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shelled eggs ( ambient temperature at 11:43am at 50F- retemped at 12:10pm at47F) Employee placed in reachin cooler **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly inside bottle of Irish cream syrup on service line **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on service line temped at 69F. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine on prep table in back kitchen
Food safety inspection conducted on 1/17/2025 revealed 12 total violations (6 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored above 3-compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to ice machine on service line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on warmer handles on front service line next to registers Corrected observed employee remove **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 spoons stored in water temped at 75F on service line next to expresso machine Corrected -observed employee discard water **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on storage shelf Corrected -observed employee label **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator pay for license at time of inspection **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); cut tomatoes (46F - Cold Holding) in reachin cooler on cookline Observed employee place products on ice **Corrective Action Taken**
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).