CAFE LUNA CONCOURSE LLC
3505 E FRONTAGE RD 138
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3-compartment sink faucet Warning - From follow-up inspection 2025-01-23: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine on prep table in back kitchen - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
6
Intermediate
1
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 container of liquid shortening store on floor in dry storage area Employee placed on shelf Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle stored in product on service line Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spoons stored in water temped at 70F on service line Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3-compartment sink faucet Warning
- 41-07-4:High Priority - Container of medicine improperly stored. First aid kit / rubbing alcohol stored on shelf above tortillas on dry storage shelf Employee moved to bottom shelf Corrected On-Site Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purposed approved sanitizer at time of inspection. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on syrup spout on service line 1 dead fly inside bottle of Irish cream syrup on service line.see stop sale. Employee clean syrup spout and bottle Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Empanadas store in non food grade bags Employee removed from bags Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shelled eggs ( ambient temperature at 11:43am at 50F- retemped at 12:10pm at47F) Employee placed in reachin cooler Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly inside bottle of Irish cream syrup on service line Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on service line temped at 69F. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine on prep table in back kitchen
Food safety inspection conducted on 1/17/2025 revealed 12 total violations (6 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored above 3-compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to ice machine on service line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on warmer handles on front service line next to registers Corrected observed employee remove Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 spoons stored in water temped at 75F on service line next to expresso machine Corrected -observed employee discard water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on storage shelf Corrected -observed employee label Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator pay for license at time of inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); cut tomatoes (46F - Cold Holding) in reachin cooler on cookline Observed employee place products on ice **Corrective Action Taken**
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup use to scoop bulk beans on storage shelf
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee stored on prep table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line next to front registers
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature Corrected -observed employee place in reachin cooler Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table on cookline Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat berries in walk-in cooler Corrected observed employee place on bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (53F - Cold Holding)on prep table next to grill top. Manager place rice on ice to drop temperature **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, employee removed drink during inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in cooler not identified nor separated.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink set up, corrected, operator replaced chlorine at 100 ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing. Corrected action taken, inspector discussed with operator proper hand washing between glove usage. **Corrective Action Taken** Repeat Violation
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans at 77° after 1 1/2 hr , corrected , operator placed black beans on stove to 182°. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Corrected , operator located test papers at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with old debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink next to three compartment sink blocked by mop bucket, corrected, employee removed mop bucket during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to three compartment sink. Corrected , employee replaced paper towels at of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).