CAFE HEY
1540 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese bottom of reach in cooler
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth easily cleanable surface. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above kitchen area damaged with exposed insulation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sinks and pipes
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth easily cleanable surface, wood slats. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under equipment. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored by clean silverware.operator moved them Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food prep area mas of wood with crevices and different levels
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Entrance from kitchen to restaurant supply store, open operator will repair and replace door, or will block access from supply store customers, to the kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff certifications photo copy of original certificate, operator will obtain new certificates 1 certificate show's expiration in 2028, and exceeds the 3 year limit
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).