CAFE DE SIAM
Hillsborough Avenue
Tampa, Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ran high temperature dish machine multiple times, temped 116.8 F, 123.2 F, and 129.5 F. No ware washing at time of inspection. Operator kept running the dish machine, the best maximum temperature 159.3F. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of bean sprouts 58 F stored in walk-in cooler. Operator admits that it was stored on prep table at kitchen for about 45 minutes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rice debris in hand wash sink at server station.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no proof of training.
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. High temperature dish machine is not reaching 180F during rinse cycle. No ware washing at time of inspection.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 74 F. Operator Discarded water. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 10ppm.
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of chicken broth 130 F stored on stove top at cook line. Operator reheated and temped 197 F at time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).