DirtyFLRestaurant Inspection Data

BURGER KING #3066

Based on 5 health inspections, BURGER KING #3066 in TAMPA has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

2302 N 21 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13531553

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line. Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under cooks line. Floor behind ice machine. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in kitchen. Warning - From follow-up inspection 2025-09-29: **Time Extended**

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10885113

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen at front counter area. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under cooks line. Floor behind ice machine. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Sanitizer bucket on cooks line quat 0 ppm. Operator remade sanitizer bucket 200 ppm. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of reach in freezer near drive thru window. 1 rodent dropping on floor next to reach in freezer near drive thru window. Employee cleaned and sanitized area at time of inspection. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in kitchen. Warning

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10705702

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on coffee prep table. Employee removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in walk in freezer over sausage patties. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on biscuit warmer. Employee backpack on dry storage shelf next to ketchup. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of onion ring reach in freezer.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooks line. Per employee items were put out 10 minutes earlier.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8771276

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on prep table in kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 73 F,
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee cut lettuce and tomato were put out on cooks line 20 minutes earlier. Operator labeled at time of inspection.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Room mist on cooks line next to onions.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8371403

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under three compartment sink, behind ice machine and icee machine. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall under three compartment sink.
  • 36-62-4:Basic - Light not functioning above soda box station near walk in cooler. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.