BURGER 21 CARROLLWOOD
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located inside women's restroom.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia sanitize at three compartment sink located adjacent to front counter soft serve machine, exceeds 500ppm. Operator readjusted Quaternary ammonia sanitizer to 200ppm during time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for buttermilk in Walk in cooler.
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on spice shelf over prep table. Employee removed phone during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled behind line equipment at time of inspection.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles on cooks line in front of fry station during inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing an amber liquid stored on triple sink during inspection.
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop inside flour bin. Manager removed and placed bowl in trash. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath fryer is soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Manager cleaned out stand water. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen fryers and oven.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut tomatoes reach in cooler employee removed to proper storage. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee chef touched raw beef and only changed gloves no hand washing afterwards. Discussed with management the importance of hand washing. Employee washed hands afterwards. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).