BULLA GASTROBAR
930 South Howard Avenue
Tampa, Florida, 33606
Historic Hyde Park North Neighborhood
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen with no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Buckets of potatoes stored on floor inside walk in cooler.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onion not washed before cutting. Employee washed onions **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop cooked pork inside walk in cooler. Chef removed and properly stored pork **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (56F - Cold Holding); clams (52F - Cold Holding); raw chicken (57F - Hot Holding); raw squid (57F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (57F - Cold Holding) raw shrimp (56F - Cold Holding); clams (52F - Cold Holding); raw chicken (57F - Hot Holding); raw squid (57F - Cold Holding) raw ground beef (66F - Cold Holding) raw salmon (64F - Cold Holding) raw Serling (58F - Cold Holding) **Warning**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Chef removed and properly stored drinks. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying on shelves in dishwasher area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dishwasher area has no hand washing sign.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by dishwasher. **Repeat Violation**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 111F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dishwasher area has no paper towels.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in dishwasher area has no hand washing soap.
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).