BUFFALO WILD WINGS
4015 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured. Observed tank by walk in coolers not secured at time of inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans/trays stored on shelves in kitchen at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor of walk in freezer at time of inspection. Operator moved cases to shelf during inspection.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar testing at 0ppm. Instructed operator to use triple sink to sanitize bar ware. Operator replaced sanitizer. Machine testing at 100ppm chlorine at time of inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice in hand wash sink in server area by patio door at time of inspection.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed tank next to beer walk in cooler not secured at time of inspection. Operator secured with provided chain. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed fries stored on floor in walk in freezer. Operator moved fries to shelf during inspection **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine testing at 0ppm after two uses. Instructed operator to use triple sink at bar to sanitize glassware. Also advised operator that high temperature dish machine in kitchen could also be used.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on shelf with seasoning shakers and sauce bottles. Operator moved during inspection **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen.
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).