BT

2507 South Macdill Avenue

Tampa, Florida, 33629

Palma Ceia Pines

Hillsborough County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724358

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine. Operator has bucket catching water.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut carrots in reach in cooler. Operator relocated. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Duck fat with renderings date marked 2-12-24.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck fat with renderings date marked 2-12-24.

Inspection #: Visit ID: 8730785

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
08B-38-4:Basic - Food stored on floor. Stock sitting on floor underneath food preparation table. Chef removed and properly stored stock. Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 68F next to rice cooker in kitchen area.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink. Corrected On-Site

Inspection #: Visit ID: 8579305

08B-38-4:Basic - Food stored on floor. Soup stored on floor inside walk in cooler.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler. Chef removed cloth from underneath cutting board. Corrected On-Site

Inspection #: Visit ID: 8579225

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2024-01-31: **Time Extended**
21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On door of oven Warning - From follow-up inspection 2024-01-31: **Time Extended**

Inspection #: Visit ID: 8352020

36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On door of oven Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on stove in pan 55F operator moved to reach in cooler **Corrective Action Taken** Warning