BT
2507 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia Pines
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine. Operator has bucket catching water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut carrots in reach in cooler. Operator relocated. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Duck fat with renderings date marked 2-12-24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck fat with renderings date marked 2-12-24.
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 08B-38-4:Basic - Food stored on floor. Stock sitting on floor underneath food preparation table. Chef removed and properly stored stock. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 68F next to rice cooker in kitchen area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).