BRISTOL-MYERS SQUIBB

Name: BRISTOL-MYERS SQUIBB
Address: 5104 EISENHOWER BLVD, TAMPA, FL, 33634, US
Rating: 3.6

5104 EISENHOWER BLVD

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716019

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled with old food debris.
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walking cooler unlocked outside of kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in yellow mop bucket adjacent to ice maker. Employee hung mop. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer stored on floor under service line. Employee placed on shelf. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled. Employee labeled. Corrected On-Site

Inspection #: Visit ID: 8732197

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on prep table next to cooked broccoli in kitchen. Operator discarded drink. Corrected On-Site
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Diced carrots, cut leafy greens and other unpackaged food items stored in reach-in cooler at lobby. Operator locked reach-in cooler at time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top cold well at front service line - Cold holding: cooked chicken breast 46 F, sliced turkey 46 F, diced ham 45 F, tuna salad 48 F, egg salad 45 F. Operator placed items on ice bath, re temp: cooked chicken breast 42 F, sliced turkey 41 F, diced ham 42 F, tuna salad 45 F, egg salad 43 F. **Corrective Action Taken**

Inspection #: Visit ID: 8547306

08B-38-4:Basic - Food stored on floor. A box of muffins stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grills soiled with accumulation of grease and burned food debris.

Inspection #: Visit ID: 8353584

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water temped 123 F. Employee replaced hot water, temp 135+ F. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced turkey 42-46 F stored in cold well at front line. Discussed food container fill line with operator, employee removed overfilled sliced turkey in another container and placed into reach-in cooler. **Corrective Action Taken**