BRICK HOUSE TAVERN + TAP
1102 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, highest temperature 127.3F. Discussed with operator about minimum temperature for food contact surfaces is 160 F. Operator setup three-compartments sink and contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-08: Ran dish machine multiple times, temped 151.3F - 153.7F. **Admin Complaint**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By walk-in freezer. Operator mops floor at time of inspection. **Corrective Action Taken** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of bottled waters stored on floor in walk-in beer cooler. Operator moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle touched sugar in sugar bin. Operator removed pitcher. **Corrected On-Site** **Warning**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, highest temperature 127.3F. Discussed with operator about minimum temperature for food contact surfaces is 160 F. Operator setup three-compartments sink and contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler under grill on cook line - Cold Holding: raw shrimp 46 F, raw salmon 46 F, raw steak 47 F, raw pork chop 47 F. Operator placed ice bags on items. Re temped: raw shrimp 42F, raw salmon 40F, raw steak 40F, raw pork chop 39F. **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at dining area. Operator removed to label. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bulk flour spooned by plastic bowl in back kitchen Observed employee remove **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Observed employee discard. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chocolate candy in reach in cooler at bar area Corrected observed employee remove **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of panko bread crumbs stored on floor next ice machine Observed employee place on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along door frame and floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cookline reachin coolers Observed employee remove **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper goods stored in unenclosed storage area
- 08B-12-5:Basic - Stored food not covered. Observed garnish not covered at bar area Corrected-observed employee cover **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Corrected observed employee hang mop **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above cookline prep table Observed bulk flour not labeled under back prep table Observed employee label **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ac lines draining into hand sink on cookline
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).