BONEFISH GRILL
13262 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Located adjacent to mop sink. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment not inverted in dish pit.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted license during time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located in dish pit.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Walk in freezer. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment in dish pit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in bar area Reach in cooler adjacent to three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Sliced cheddar, horseradish butter, and goat cheese in Reach in cooler on front line cook not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled on front line cook. Manager labeled bottle during time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker for hose at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both soda gun at bar area soiled. Manager removed nozzle to be cleaned. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside of ice machine bin at time of inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floorssoiled around equipment in kitchen at time of inspectiin
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up from walk in freezer ceiling onto shelves at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Some cutting boards stained at time of inspection.
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in sink sitting in standing water Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm remade to 200 ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish and used same glove to grab clean pan with Marsala inside. Discussed with employee the importance of changing gloves and washing hands.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee not shown a document in the computer system.
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Across from bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon not under running water three compartment sink. Employee turned on water Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm establishment will use three compartment sink with food contact surfaces San
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chowder soup 125 f Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).