BOBBY'S SANDWICH SHOP
2903 North Armenia Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dining room wall peeling, gaps between ceilings and walls throughout the establishment. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/0225. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over multiple bottled milks in reach-in cooler at dry storage room. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
6
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Dining room wall peeling, gaps between ceilings and walls throughout the establishment. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/0225. **Repeat Violation** **Warning**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over multiple bottled milks in reach-in cooler at dry storage room. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sliced ham in reach-in cooler at kitchen. Employee rearranged items at time of inspection. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler at front line - Cold Holding: sliced ham 62 F, sliced salami 63, sliced white cheese 63 F. A container of minced chorizo 69 F and a gallon of milk 46 F stored on prep table in kitchen. Employee moved items into reach-in cooler at time of inspection. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the fresh orange juice machine soiled with old orange debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee and rinse coffee making utensils in handwash sink at front service line. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front service line. Employee fixed dispenser and working properly. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Liannet Perez Triana, expired on 10/10/2024. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle with blue substance at front service line. 1 spray bottle with light green substance at three-compartments sink in kitchen. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 12 total violations (4 high priority, 6 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on chest freezer on cookline adjacent to fryers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed sugar cane stored on floor on service line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in restrooms
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham thawing at room temperature in storage room Corrected -observed employee place in reaching cooler **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe frozen meat stored in yellow grocery bags in reachin freezer on cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (50F - Cold Holding) in reaching cooler on cookline
Food safety inspection conducted on 7/2/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).