BOB EVANS RESTAURANT 189
Morris Bridge Road
Tampa, Florida, 33637
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to handwash sink and alcohol cooler. Operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line and kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk box of raw chicken on floor in walk in freezer. Employee relocated. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink and dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: French toast mix 51 F. Per employee mix is taken from walk in cooler and placed in reach in cooler. Operator put in reach in freezer to bring back down to temperature. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs. Per operator they were taken out at 7 am. Operator time marked at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance next to tea machine. Operator provided at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink near ice machine. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on slicer in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses next to handwash sink closest to mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in handwash sink. Operator removed at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).