DirtyFLRestaurant Inspection Data

BNG TAMPA CLUB LLC

101 E KENNEDY BLVD STE 4200

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10745092

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in hand sink.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8733800

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8642548

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. And not date marked on last day of use. Warning - From follow-up inspection 2024-04-03: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8476031

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat foods in reach in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at end of hot line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F - Cold Holding); cheddar (48F - Cold Holding); sliced beef (48F - Cold Holding); cooked Brussels sprouts (51F - Cold Holding); cooked potato's (51F - Cold Holding); peppercorn butter (48F - Cold Holding) Operator discarded see stop sale. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. And not date marked on last day of use. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand wash sink at bar operator removed obstruction. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator does not take food temps. Warning

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8355406

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. throughout kitchen Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On hot line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8316684

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed requires breaker at end of splitter where fill/spray hose is attached. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, inside reach in cooler soiled. Warning - From follow-up inspection 2023-08-16: **Time Extended**