BNG TAMPA CLUB LLC
101 E KENNEDY BLVD STE 4200
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in hand sink.
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. And not date marked on last day of use. Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat foods in reach in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at end of hot line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F - Cold Holding); cheddar (48F - Cold Holding); sliced beef (48F - Cold Holding); cooked Brussels sprouts (51F - Cold Holding); cooked potato's (51F - Cold Holding); peppercorn butter (48F - Cold Holding) Operator discarded see stop sale. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. And not date marked on last day of use. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand wash sink at bar operator removed obstruction. Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator does not take food temps. Warning
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. throughout kitchen Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On hot line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed requires breaker at end of splitter where fill/spray hose is attached. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, inside reach in cooler soiled. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).