BIG JOHN'S ALABAMA BAR-B-QUE
5707 N 40 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside sugar bin underneath food preparation housing microwave in back kitchen. Employee removed bowl. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink across from ice machine. Employee placed paper towels at hand washing sink. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food on floor in walk-in-cooler (containers of Italian ice)
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen area Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In back kitchen area Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).